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Gligora
The Heart of Pag Cheese

Pag cheese? Gligora Dairy! This family-run gem on the island of Pag isn't just a place that makes cheese, it's a place that makes magic. They've been crafting cheese for generations, using the island's unique secret ingredient: happy sheep!

Imagine this: fluffy white sheep roaming free across Pag's rocky landscape, munching on all sorts of delicious herbs and salty treats. That's what gives Gligora's cheese its special flavor – a rich, complex taste with a crumbly texture and an aroma that'll have you wanting more.

But the magic doesn't stop there. To truly understand the magic behind Pag cheese, be sure to take a guided tour of the Gligora cheese factory. This insightful tour will take you behind the scenes, where you'll witness the cheesemaking process firsthand.

Gligora cheese factory workers with cheese

And of course, no visit to Gligora is complete without a tasting and a stop at their shop! The friendly staff at the Gligora Taste House will guide you through a cheese adventure, introducing you to different varieties and ages of cheese.
Each bite is a revelation, a journey into the heart of Pag itself.

After you've finished tasting, head over to the Gligora shop to take a piece of Pag home with you. They offer a wide selection of their cheeses, from young and fresh to aged and complex. You can also find other local delicacies there, like cured meats, olive oils, and fig jams, all perfect for pairing with your cheese.

So, whether you're a cheese aficionado, a curious foodie, or simply looking for a unique and unforgettable experience, Gligora's Pag cheese is a must-do.

Trust us, you'll be glad you did!